Mexican Rice

Ingredients

1 cup long grain white rice
2 cups low sodium chicken or vegetable broth
1 cup jarred tomato salsa
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon chili powder (reduce to 1/4 teaspoon for milder flavor)
1/4 teaspoon onion powder
1/8 teaspoon black pepper

Directions

In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper.

Bring to a simmer over medium-high heat, then reduce to medium and simmer for 8-10 minutes, stirring occasionally, until about half of the liquid is absorbed.

Cover, reduce heat to medium-low, and simmer until tender, about 8-10 more minutes, stirring occasionally.