Mango Lassi

written by The Recipe Exchange | May 28, 2026

Ingredients

1 cup plain yogurt
1/4 cup milk, more as needed
2 cups frozen mangos
2 tablespoons honey
1/4 teaspoon cardamom

Directions

Add the yogurt, milk, frozen mangoes, honey, and cardamom into a high-powered blender.

Blend at high speed for about 1 minute until you get a smooth silky texture.

If the mango lassi is too thick, add more liquid and blend until you reach the desired thickness. Or if you prefer it thicker, add ice!

Taste and add additional sweetener if it’s too tangy for your liking. Enjoy!