Homemade Chana Masala Spice Blend

Ingredients

1 tablespoon coriander seeds
2 tablespoons cumin seeds
2/3 teaspoons black cardamom seeds
1/3 teaspoons yellow mustard seeds
1 2/3 teaspoons black peppercorns
2 to 3 dried whole red chilies
1/3 teaspoons whole cloves
pinch of ground ginger
pinch of mace
pinch of nutmeg
1/3 teaspoon ground cinnamon
1/3 teaspoon amchoor powder

Directions

Dry roast the seeds, peppercorns, chilies and cloves in a large frying pan over low heat until they begin to brown. Transfer to an electric coffee grinder with the ground spices and grind to a fine powder.