Ingredients

Dressing:
¼ cup extra virgin olive oil
2 Tbsp red wine vinegar
1 Tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove, minced
1 tsp dried oregano
Salt and pepper to taste

Tzatziki Sauce:
½ cup plain yogurt
¼ cucumber, grated & excess water drained
2 tsp lemon juice
2 tsp extra virgin olive oil
½ tsp garlic, minced
2 tsp fresh dill, chopped
Salt and pepper to taste

Salad:
1 can (16 oz) Chick Peas, drained and rinsed
1 can (15.5 oz) Cannellini Beans, drained and rinsed
1 cup cherry tomatoes, halved
½ cup red onion, diced
1 cucumber, seeded and diced
½ cup Kalamata olives, pitted and halved
½ cup feta cheese, crumbled
¼ cup fresh parsley, chopped
1 recipe Greek dressing
1 cup tzatziki sauce
Chicken skewers (optional, for serving)

Directions

Blend all dressing ingredients together in a food processor or blender until well combined. Set aside.

Stir together tzatziki ingredients until well combined. Set aside.

Combine all salad ingredients, except for tzatziki sauce, and toss with dressing.

Serve topped with tzatziki sauce. Great served with chicken skewers.

Store leftover tzatziki sauce separate from salad.