Vietnamese Nuoc cham

written by The Recipe Exchange | July 14, 2025

Ingredients

3 tbsp fish sauce
3 tbsp sugar
2 tbsp white vinegar
2 tbsp lime juice
1 long red chilli, finely chopped
2 garlic cloves, finely chopped

Directions

Whisk all the ingredients together until the sugar has dissolved.

You can store this dressing in the fridge for up to a week.