Thai Salad Dressing (Nam Yum Sauce)

Ingredients

5 tbsp fresh lime juice
3 tbsp + 1 tsp fish sauce
1 1/2 tbsp pickled garlic juice
1/2 cup palm sugar
1 coriander root
2 chilies, adjust to taste
3 cloves of garlic, peeled
1 1/2 tbsp chili sauce

Directions

Use a mortar and pestle (or food processor) to crush the garlic and coriander root into a rough paste.

Add the fresh chilies and continue pounding until combined.

Add the palm sugar and pound again until it’s mostly dissolved.

Stir in the pickled garlic juice, fish sauce, chili sauce, and fresh lime juice using your pestle or a spoon.

Taste and adjust the flavors if needed. Enjoy!