Thai Peanut Noodles

Ingredients

8 ounces rice noodles
1 cup cooked shredded chicken or tofu
½ cup carrots, julienned
½ cup bell pepper, sliced
¼ cup roasted peanuts, chopped
2 tbsp cilantro, chopped
1 tbsp vegetable oil

Peanut Sauce:
3 tbsp peanut butter
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp honey
2 tbsp warm water

Directions

Cook rice noodles according to package directions.

Whisk together all peanut sauce ingredients.

Heat oil and sauté carrots and bell peppers for 2 minutes.

Add chicken or tofu.

Toss in noodles and peanut sauce.

Cook for 1–2 minutes until coated.

Garnish with peanuts and cilantro.

Serve warm or chilled.