Poke Bowl

Ingredients

1 pound protein (sushi grade ahi tuna or salmon, cooked popcorn shrimp, or a combination)

Marinade:
1/4 cup soy sauce
1/2 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon grated ginger
1/4 cup thinly sliced green onion
1 1/2 – 2 tablespoons sesame seeds

Base:
Jasmine or sushi rice cooked and cooled to room temperature, or chilled

Optional Assorted Toppings:
English cucumber, thinly sliced or diced
mango, diced
avocado, sliced or diced
seaweed salad
edamame, cooked and shelled
radishes, thinly sliced
carrot, cut into thin strips or Asian Quick Pickled Carrots
beet, cut into strips
nori sheets, thinly sliced
pickled ginger
sprouts
crushed peanuts (garnish)
sliced green onions (garnish)
sesame seeds (garnish)

Spicy Mayo:
1 tablespoon sriracha (adjust depending on desired spice level!)
1 teaspoon fresh lime juice
1/2 cup mayo

Directions

Combine the marinade ingredients. Add your choice of protein & let marinade for a minimum of 30 minutes.

Mix together all ingredients of the spicy mayo.

Add the cooked rice to the bottom of your bowl

Layer or arrange in sections the protein, and desired toppings to each bowl. drizzle over top with the spicy mayo

Serve immediately..