Homemade Ramen Seasoning

Ingredients

2 tablespoons chicken bouillon powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried parsley, crushed
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt

Directions

Measure and combine all ingredients, then whisk to combine.

Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the dry ramen noodle instructions. Adjust the seasonings to your preference!

Store in a sealed, airtight container in a cool, dry place for up to 6 months.