Hibachi Noodles

written by The Recipe Exchange | March 16, 2026

Ingredients

1 lb yakisoba, lo mein, or spaghetti
1/2 cup low-sodium soy sauce
1 tablespoon sesame oil
2 tablespoons packed light brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons unsalted butter
1 tablespoon toasted sesame seeds (for garnish)

Directions

Cook the noodles (or pasta) just before completely soft or al dente. They’ll still have a slight bite, this is okay. Drain and set aside.

In a bowl whisk together soy sauce, sesame oil, light brown sugar, garlic, and ginger.

In a large nonstick skillet, add butter. Once the butter is melted, add in noodles, cooking on a medium-high heat to get a slight coloring on them.

Add in sauce, tossing the noodles to thoroughly combine. Cook for another 2 to 3 minutes to thoroughly meld the sauce with the noodles.

Garnish with toasted sesame seeds.