Fried Rice

Ingredients

2 Tbs. butter OR margarine – divided
2 eggs – beaten
1/4 cup chopped onion – optional
1/4 cup chopped green bell pepper – optional
2 cups rice – prepared, cooled
1/2 cup cooked pork, shrimp, OR chicken – optional
1/4 cup soy sauce
1/2 cup cooked frozen peas & carrots – optional

Directions

Melt 1 Tbs. butter in skillet or wok.

Pour eggs into pan and cook, stirring constantly to break up cooked eggs. When cooked through, remove eggs from pan and set aside.

Melt 1 Tbs. butter in skillet or wok.

Sauté onions and green peppers in butter for 3 minutes.

Combine eggs, onions, rice, and meat.

Stir in soy sauce until color of rice is uniform.

Stir in peas.

Heat only until warm.