Dragon Noodles - The Recipe Exchange

Ingredients

½ pound ground pork
1 tablespoon sesame oil
9 ounces ramen noodles, seasonings removed
⅓ cup chili garlic sauce
⅓ cup soy sauce
⅓ cup brown sugar
1 teaspoon ginger paste
⅓ cup unsalted chopped peanuts
¼ cup sliced green onions

Directions

Instructions

Cook 9 ounces ramen noodles according to the package directions. Drain the noodles in a colander and set aside.

In a large skillet, add 1 tablespoon sesame oil and ½ pound ground pork and cook over medium-high heat for 7-8 minutes, or until no longer pink.

In a medium bowl, whisk together ⅓ cup chili garlic sauce, ⅓ cup soy sauce, ⅓ cup brown sugar, and 1 teaspoon ginger paste.

Add the sauce and ⅓ cup unsalted chopped peanuts to the cooked pork and stir to combine. Simmer for 3 minutes.

Add the cooked noodles and toss to coat everything in the sauce. Top with ¼ cup sliced green onions and serve!