1 box angel food cake mix (must be the one step, just-add-water kind)
22 ounces lemon pie filling
Preheat oven to 350 degrees. Combine cake mix and pie filling together in a large mixing bowl. Pour batter into greased 9×13 baking dish.
Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cakey texture than other lemon bars. Dust with powdered sugar.