2 envelopes unflavored gelatin
1/2 cup cold water
1 1/2 cups boiling water
2 (16-ounce) containers cottage cheese
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 1/3 cups flaked coconut
Fresh or canned fruit
In large bowl, sprinkle gelatin over cold water; let stand 1 minute. Add boiling water and stir until gelatin is dissolved.
Add cottage cheese, EAGLE BRAND® and coconut; mix well.
Turn into 2-quart mold or 10-cup fluted tube pan. Chill 4 hours or until set. Unmold onto lettuce. Serve with fruit. Store leftovers covered in refrigerator.