Pecan Pie Crust

written by The Recipe Exchange | June 11, 2015

Ingredients

2 cups pecans
2 teaspoons melted butter
1⁄2 teaspoon vanilla
4 tablespoons brown sugar
1 tablespoon water

Directions

Place pecans in food processor; grind until fine. Add melted butter, brown sugar, vanilla and water.
Continue processing till mixture begins falling off sides of bowl.

Press into 9-inch pie pan. Bake at 325° for 20 minutes or microwave at full power for 6 minutes.