1/2 (8 ounce) package cream cheese
1 cup confectioners’ sugar
1/3 cup smooth peanut butter
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1/4 cup finely chopped peanuts
Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.