Key Lime Pie
(3) 14 oz. cans sweetened condensed milk
3/4 cup key lime juice
16 oz. thawed whipped cream topping
(2) 9″ ready-made graham cracker pie crusts
Combine milk and lime juice in a large bowl.
Carefully fold in whipped topping.
Pour mixture into pie crusts.
Freeze pies until ready to eat.