Key Lime Pie


1 3/4 cups sweetened condensed milk
4 egg yolks
6 tablespoons key lime juice
1 9 inch prepared graham cracker pie crust
sweetened whipped cream or Cool Whip
1 fresh lime, sliced


Preheat oven to 250-degrees.

Combine milk and egg yolks in a blender on low speed. Slowly add lime juice, mixing until blended.

Pour into pie shell and bake 20 minutes. Let cool and refrigerate. Top with whipped cream& lime slices.