Fresh Strawberry Pie

written by The Recipe Exchange | October 23, 2026

Ingredients

9 inch pie crust
2.5 lb. fresh strawberries- washed, hulled and cut in half
1 1/2 cup water
1 ½ cup sugar
4 Tbsp corn-starch
4.5 oz. Strawberry jell-o
whipped cream for garnish

Directions

Bake pie crust in 9 inch deep pie dish and set aside to cool.

To make the filling stir together sugar and corn-starch, add water, stir well . Cook over medium heat until thickened, stirring constantly. Remove from heat and mix in strawberry jell-o.

Set aside to cool. Fold in strawberries and pour in the cooled pie crust. Set in the fridge for couple of hours to set . Garnish with whipped cream and serve.