3/4 Stick Butter
1 Cup Flour
1 Cup Sugar
1 Cup Milk
1 Teaspoon Baking Powder
1 Can Pie Filling
Start oven at 350. Add 3/4 stick butter to a 9×9 pan, and melt butter while oven is preheating. When butter is melted, remove from oven, and add flour, sugar, milk, and baking powder. Stir until well mixed.
Spoon on your favorite pie filling. Bake for 40 minuted or until browned.
Mom used to double this recipe, and use a 9×13 pan. She would use two different pie fillings, one on each half.