Mandarin Orange Cake

written by The Recipe Exchange | November 16, 2014

Ingredients

1 box Duncan Hines® butter cake mix
15 oz. can mandarin oranges – undrained
3/4 cup vegetable oil
3 eggs
1 tsp. vanilla extract
20 oz. can crushed pineapple – undrained
(2) 3.4 oz. boxes instant vanilla pudding mix
16 oz. tub Cool Whip®

Directions

Beat together cake mix, oranges, oil, and eggs until mixed thoroughly.

Pour batter into a greased and floured 13″ X 9″ X 2″ baking pan.

Bake in 350 degree oven for 25 minutes.

Beat together remaining ingredients and spread onto cooled cake.