1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
3 egg yolks*, beaten
1/4 cup light rum
2 teaspoons vanilla extract
2/3 cup (about 5 macaroons) coconut macaroon crumbs
1/2 to 3/4 cup slivered almonds, toasted
1/3 to 1/2 cup chopped maraschino cherries
2 cups (1 pint) whipping cream, whipped
In large bowl, combine all ingredients except whipped cream; mix well.
Fold in whipped cream. Fill 2½-inch foil cups; cover.
Freeze 6 hours or until firm. Garnish as desired. Return leftovers to freezer.