18 oz. tube refrigerated peanut butter cookie dough
2 Tbls. melted butter OR margarine
8 oz. cream cheese – softened, low-fat okay
1 cup creamy peanut butter – low-fat okay
1 1/2 cups powdered sugar
1 cup milk – low-fat okay
12 oz. thawed whipped cream topping – low-fat okay
chocolate syrup – for topping
Press cookie dough evenly onto a greased pizza pan. Brush dough with butter. Bake in the center of a 400 degree oven for 8 minutes. Cool on a wire rack.
Beat together cream cheese and peanut butter. Alternate beating in small amounts of powdered sugar and milk. Fold in whipped cream.
Spread mixture over cooled crust. Freeze until firm.
Serve pizza cold, but not completely frozen, with chocolate syrup drizzled over top.