Voncile’s Candied Pecans


1 1/2 cups sugar
1/2 cup white wine
1/2 teaspoon cinnamon
2 1/2 cups pecan halves


Boil sugar and wine to 240

Add cinnamon, and remove from heat.

Stir in pecans, and stir until cloudy.

Spread on wax paper until cool. Store in airtight container.