2 1/2 cups (15 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup chopped macadamia nuts, almonds or pecans, optional
2 teaspoons finely shredded orange peel
Line 8-inch square pan with waxed paper, extending paper over edges of pan.
In medium-sized saucepan, melt chocolate chips with EAGLE BRAND®. Remove from heat; stir in nuts (optional) and orange peel. Pour into prepared pan. Cool slightly. Cover and chill 2 hours or until firm.
When firm, use waxed paper to lift out of pan. Cut into diamonds or squares. Store tightly covered in refrigerator.