White Chocolate Coconut Truffles

written by The Recipe Exchange | December 20, 2019

Ingredients

1/3 cup heavy cream
1 cup white chocolate chips
2 Tbls butter
1 tsp vanilla extract
1 cup shredded coconut

Directions

In a sauce pan, bring heavy cream to a simmer, over medium heat. Stir in chocolate chips. Remove from heat, and stir until smooth. Let stand for 5 minutes.

Add butter and vanilla, mixing until smooth.

Pour into a shallow bowl. Cover and refrigerate for at least 4 hours.

Once set, use a small cookie scoop to scoop balls of white chocolate, and roll through shredded coconut.

Store in the fridge until ready to serve.