Candy Crunch

written by The Recipe Exchange | November 17, 2014

Ingredients

4 cups (half of 15-ounce bag) pretzel sticks or pretzel twists
4 cups (24 ounces) white chocolate chips
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 cup dried fruit (dried cranberries, raisins or mixed dried fruit bits)

Directions

Line 15×10-inch jellyroll pan with foil. Place pretzels in large bowl.
In large saucepan over low heat, melt chips with EAGLE BRAND®. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.

Immediately spread mixture into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks. Store leftovers loosely covered at room temperature.