1 (9-inch) square angel food cake
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup lemon juice
1 1/2 teaspoons grated lemon rind
1 cup sliced, fresh strawberries, drained
1 pint heavy whipping cream, whipped
Whole strawberries (optional)
Prepare angel food cake mix as package directs or use store purchased cake.
In medium bowl, combine EAGLE BRAND® and lemon juice; blend well. Stir in grated rind and strawberries.
Cut cake into two crosswise layers. Spread filling on bottom layer. Cover with top cake layer. Frost top and sides of cake with whipped cream.
Garnish with whole strawberries (optional). Refrigerate 1 hour before serving. Store leftovers covered in refrigerator.