Pecan Dump Cake
Preheat oven to 350°F. In a 9×13 inch cake pan or casserole dish, pour in the melted butter. Sprinkle the one cup of the pecans over the butter. Sprinkle half of the brown sugar on top of the pecans, the spread the cake mix evenly on top of the sugar. Sprinkle the remaining brown sugar on top and add remaining pecans. Carefully pour the hot water over the mixture; do not stir.
Bake for 30-35 minutes or until golden brown. Serve warm with ice cream.