Peanut Butter Pound Cake


3 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup granulated sugar
1 cup packed brown sugar
1 cup real butter
1/2 cup creamy peanut butter
5 eggs
1 tsp. vanilla extract
1 cup milk
2 cups chopped peanuts – optional


Combine flour, baking soda, baking powder, and salt; set aside.

With electric mixer, beat together sugars, butter, and peanut butter.

Beat in eggs one at a time, then vanilla.

Slowly alternate beating in milk and dry mixture.

Stir in peanuts.

Pour batter into a greased and floured bundt pan or 2 loafs pans.

Bake in a 325 oven for 80 minutes.