Mom’s Date Nut Pudding
2 cups brown sugar
2 & 1/2 cups boiling water
2 T butter
Mix sugar, dates, walnuts, milk, flour, and baking powder all together. Pour into a 9×13 glass baking dish.
Mix brown sugar, butter, and boiling water until dissolved.
Pour sauce on top of cake dough. Do not stir. Bake 1 hour at 350° or until top dough is browned.