Hummingbird Sheet Cake


For Cake:
3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 eggs, beaten
1½ cup vegetable oil
1½ teaspoons vanilla
1 (8 oz) can crushed pineapple, drained
1 cup chopped pecans
2 bananas, chopped

For Icing:
½ (1 stick) cup butter, room temperature
8 oz cream cheese, room temperature
1 teaspoon vanilla
4 cups powdered sugar


For Cake:
Combine dry ingredients, blend well.
Add eggs and oil, mix well.
Add vanilla, pineapple, bananas, and nuts. Stir gently to combine.
Pour into greased 9X13 pan. Bake at 350 for 40 to 45 minutes or until toothpick inserted in center comes out clean.

For Icing:
Blend together the butter, cream cheese, and vanilla.
Slowly add powdered sugar until all is incorporated.
Top cooled cake with icing.