20 oz. can crushed pineapple in juice
20 oz. can cherry pie filling
18.25 oz. box yellow cake mix
1/4 cup butter OR margarine – sliced
Dump pineapple and its juice, then pie filling, then cake mix into a 13″ X 9″ X 2″ baking pan.
Dot the top of the cake mix with the butter slices. Bake in a 350 degree oven for 50 minutes.