Traditional French Apple Cake

Ingredients

3 large apples (about 450g), peeled and sliced
1 cup (125g) all-purpose flour
3/4 cup (150g) white granulated sugar
2 large eggs
1/2 cup (115g) unsalted butter, melted
1/4 cup (60ml) milk
2 tbsp rum or apple juice
1 tsp baking powder
1/4 tsp salt

Directions

Prepare the pan Line and grease an 8-inch cake pan to prevent sticking and ensure easy removal after baking.

Preheat the oven Set the oven to 350°F (175°C) and allow it to fully heat for even baking.

Slice the apples Peel and cut apples into even slices or chunks to ensure consistent texture throughout the cake.

Mix dry ingredients Combine flour, baking powder, and salt in a bowl and stir thoroughly.

Whisk eggs and sugar Beat until light and slightly fluffy to create a soft and airy texture.

Add butter and milk Slowly incorporate melted butter and milk, mixing until smooth and well combined.

Add flavoring Stir in rum or a substitute like apple juice or vanilla extract for added depth.

Combine mixtures Gradually add dry ingredients to wet ingredients and mix gently until just combined.

Fold in apples Carefully fold apples into the batter, ensuring even distribution without breaking them.

Transfer batter Pour into prepared pan and spread evenly for consistent baking.

Bake the cake Place in oven and bake for 50 minutes or until golden and fully set.

Cool and serve Allow to cool before slicing for the best texture and flavor.