Pineapple Sheet Cake with Cream Cheese Frosting

Ingredients

2 cups all-purpose Flour
2 cups Sugar
1 teaspoon Baking Powder
2 large Eggs
2 teaspoons Vanilla Extract
20 ounce can Crushed Pineapple do not drain
8 ounces Cream Cheese softened
1/2 cup Butter softened
2 cups Powdered Sugar
2 teaspoons Vanilla Extract
1 1/4 cups chopped Pecans toasted (Walnuts can be substituted) Nuts can be omitted

Directions

Preheat oven to 350°.

Spray a jelly roll pan with baking spray.

Mix together all cake ingredients.

Pour into prepared pan.

Bake in preheated oven for 25 minutes.

Remove from oven.

Frosting:
In a mixing bowl, mix cream cheese, butter, powdered sugar and vanilla until smooth.

Fold in toasted pecans.

Spread over warm cake.