3 Tbls. butter – melted
1 loaf French bread – torn into small pieces
cinnamon – to sprinkle
1 cup raisins
1 qt. 2% milk
2 cups granulated sugar
2 Tbls. vanilla extract
1/2 cup butter
1 cup granulated sugar
1/2 cup 2% milk
4 Tbls. whiskey
Pour butter in the bottom of a 2″ X 9″ X 13″ pan.
Spread 1/3 of the bread pieces over the butter. Sprinkle 1/3 of the raisins over bread. Sprinkle with cinnamon. Repeat twice.
Beat together milk, eggs, sugar, and vanilla; pour over bread layers.
Bake in 350 degree oven until firm and slightly browned.
Melt butter in saucepan. Beat in sugar, egg, and milk; heat until the sugar is dissolved; remove from heat. Stir in whiskey. Pour over baked bread pudding.