Roscommon Rhubarb Pie
Ingredients 2 lbs red rhubarb 1 ⅛-1/¼ cups granulated sugar Scone Dough: 3 cups plain flour, plus extra for dusting ¾ oz (20 g) caster sugar 1 heaping tsp baking … Continue to Recipe →
Ingredients 2 lbs red rhubarb 1 ⅛-1/¼ cups granulated sugar Scone Dough: 3 cups plain flour, plus extra for dusting ¾ oz (20 g) caster sugar 1 heaping tsp baking … Continue to Recipe →
Ingredients For the Cake: 1 large egg ⅔ cup olive oil , or melted coconut oil 1 cup buttermilk ¼ cup Bailey’s Irish Cream 1 cup black coffee, very strong, … Continue to Recipe →
Ingredients Pie crust 2 sheets frozen shortcrust pastry Apple Filling 6 medium apples (or 8 small apples) 1 tablespoon caster sugar 1 lemon, juice and rind ½ cup water 10 … Continue to Recipe →
Ingredients Crust: 160 g (5.65 oz) bourbon cookies, or alternative vegan cookies ¼ teaspoon (¼ tsp) sea salt 50 g (3 ½ tbsp) vegan block butter, or coconut oil (solid) … Continue to Recipe →
Ingredients 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup pecan halves Directions Combine brown sugar, butter, corn syrup and … Continue to Recipe →
Ingredients 1 Cup salted butter, softened 1 Cup brown sugar (light or dark) 3 large eggs 1 teaspoon vanilla extract 1 teaspoon maple flavoring (maple extract) ½ teaspoon baking soda … Continue to Recipe →
Ingredients Oatmeal Cookies: 2 cups old-fashioned oats 2 cups all-purpose flour unbleached 1 tsp baking soda 1 tsp sea salt fine 1 tsp cinnamon 1/4 tsp nutmeg 1 cup unsalted … Continue to Recipe →
Ingredients 7 oz 7-Up Soda 6 oz softened Cream Cheese 1/2 cup Mayonnaise 1 box, 3 oz Lime Jello 1 1/2 cup boiling Water 1 small jar Maraschino Cherries 20 … Continue to Recipe →
Ingredients 2 cans (42 oz) pie filling (flavor of your choice) 1 box (18.25 oz) yellow or white cake mix 1 cup (2 sticks) unsalted butter, cold Directions Preheat the … Continue to Recipe →
Ingredients Struesel: ¼ cup brown sugar ¼ cup granulated sugar ⅓ cup all purpose flour ½ tsp ground cinnamon ¼ cup unsalted butter, cubed, cold Blueberry cake: ¾ cup granulated … Continue to Recipe →
Ingredients 1 1/2 cups salted butter room temperature, 340 grams 2 cups granulated sugar 400 grams 1 teaspoon vanilla extract 3 grams 8 large eggs room temperature 3 cups cake … Continue to Recipe →
Ingredients Filling: 6 Granny Smith apples peeled, cored and sliced thin but not slivered 2 teaspoons lemon juice ½ cup light brown sugar packed ¾ cup sugar ¼ cup all … Continue to Recipe →