4 tablespoons Ancho chili powder
2 tablespoons ground cumin
4 teaspoons cornstarch
4 teaspoons kosher salt
3 teaspoons smoked paprika or sweet paprika
2 teaspoons ground coriander
1 1/2 teaspoons ground cayenne pepper
1/2 teaspoon garlic powder
Combine all ingredients in a jar. Place the lid on the jar and shake to combine. Store in an airtight container in your pantry for up to 6 months.
To Make Tacos:
Brown 1 pound of ground meat, drain grease.
Stir in 2 tablespoons of taco mix, and 1/2 to 1 cup of water. Let simmer 10 minutes.