Spicy Mustard Sauce


1/2 cup honey mustard
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon dried crushed red pepper
1 teaspoon freshly ground black pepper


Stir together honey mustard, olive oil, vinegar, dried crushed red pepper, and freshly ground black pepper. Serve immediately, or cover and chill up to 12 hours.