Homemade Cheddar Cheese Sauce

Ingredients

2 Tbsp Butter
2 Tbsp Flour
2 cups Milk
1-2 cups shredded cheddar cheese
Salt and Pepper to taste
Onion powder optional
Garlic powder optional

Directions

On medium heat, melt butter in a saucepan.

Add seasonings: onion and/or garlic powder (optional).

Slowly stir in flour until the mixture is smooth.

Slowly pour in milk, 1/2 cup at a time, stirring until sauce thickens.

Add salt and pepper to taste.

Add shredded cheese, 1/2 cup at a time, stirring into mixture.

Continue stirring, OR remove from heat and put lid on saucepan until cheese melts.

Serve over vegetables or as a dip for steamed vegetables.