Simple Mango Salsa


2 nearly over ripe mangoes, flesh removed and peeled
zest of 1 lime
juice of 2 limes
1 medium red onion, finely diced
1/4 teaspoon salt (or more)
1/8 teaspoon ground cayenne pepper
1/8 cup diced chives, more for garnish
several twists black pepper


Remove the mango flesh in some way. I halve, cut it into segments and then slice off the peel. Dice the mango and scrape the flesh, along with juices, into a large bowl. Then add everything else. Gently stir, and allow to sit out for a couple hours, or refrigerate. Serve with everything, especially chips.