Mango Salsa


1 large mango (chopped into small pieces)
1 green capsicum (diced)
1 red capsicum (diced)
1 small onion (diced)
½ cup chopped coriander
3 chilis chopped finely
Juice of 1 lime
Salt to taste


Mix all the ingredients together.

Be careful not to mash the mango pieces; they must retain their shape.

Keep in the fridge for at least 30 minutes before serving.