Green Tomato Salsa Verde

written by The Recipe Exchange | June 17, 2015

Ingredients

1 Small Lime – Juiced (1-2 Tb)
1 Finely Chopped Garlic Clove
Salt & Pepper (to taste)
Pinch Garlic Powder
Pinch Cumin
Pinch Chili Powder
1 Tb Chopped Fresh Cilantro (omit if you Hate cilantro)
1/4 Cup Finely Chopped Onion (about ½ small onion)*
2 Tb Finely Chopped Jalapeno (about ½ small pepper)
1½ Cups Chopped Green Tomatoes (about 2 tomatoes)

Directions

For Restaurant Style

It is not necessary to chop the ingredients.
Remove the stems and cores of the green tomatoes.
Place all ingredients into a food processor and puree to desired consistency.

For Chunky Style

Remove the stems and cores of the green tomatoes.
Chop all the ingredients and combine.
Refrigerate for at least 1 hour before serving.