Citrus Habanero Salsa
2 oranges, peeled and cut into supreme style segments
1 grapefruit, peeled and cut into supreme style segments
2 blood oranges, peeled and cut into supreme style segments
2-3 mandarins or tangerines, peeled and sliced or cut smaller
8-10 kumquats, sliced
2-3 habanero peppers*, seeds and veins removed, finely diced
½ red onion, finely diced – about 1 cup diced
Juice from 1 lime
2 tablespoons of finely chopped cilantro
1 teaspoon ground cumin
Salt to taste
Combine all the ingredients in a bowl and mix well. Taste and adjust cumin/salt to taste.
For best results, let it marinate for at least 30 minutes before serving.