Romesco Sauce

Ingredients

1 (12-oz.) jar roasted red bell peppers, drained
1/3 cup chopped toasted pecans
2 garlic cloves, sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Directions

Process all ingredients in a food processor until smooth.