Oregano-Lemon Salt

written by The Recipe Exchange | June 8, 2025

Ingredients

1 cup Kosher Salt
1/4 c. Fresh Oregano, stems removed
1 Lemon, zest only

Directions

Add the salt, oregano and lemon zest to a mini food processor or blender and pulse until the oregano is finely chopped.

Remove the mixture and place on top of parchment paper. Flatten the salt and allow to air dry for 24 hours before putting it in an airtight container.