Spiced Apple Jelly
3 cups apple juice
4 Tbsp classic pectin
1 teaspoon ground mace
1⁄2 teaspoon ground cloves
1⁄2 teaspoon ground cinnamon
3 cups sugar
Add apple juice, pectin, mace, cloves, and cinnamon to pot and cook to a full rolling boil.
Stir in sugar to dissolve, and bring to a rolling boil. Cook for 1 minute.
Remove from heat, skim away froth.
Pour into hot sterilized jars, and process in water bath for 10 minutes.
Makes about four 1/2 pint jars.