1/2 cup chili powder
1/4 cup onion powder
1/8 cup cumin powder
1 tbsp garlic powder
1 tbsp sea salt
1 tsp black pepper
1 tbsp dried parsley (optional)
Mix spices together and store in an 8 ounce jar.
Use about 2 tbsp per pound of meat.
Add 1/2 – 1 cup of bone broth (or water) for liquid.