1/2 cup real salted butter – softened
1/4 med. lime – juice of
2 Tbsp. minced onion OR garlic OR shallots
1 Tbsp. canned minced chipotles in adobo sauce – drained
With an electric mixer, beat together all ingredients until mixed well.
Spread mixture down the middle of a piece of waxed paper and form into a roll about 1 1/2″ thick; refrigerate or freeze until solid; cut into 1/2″ slices for use.