Ingredients

1/2 stick (4 tablespoons) butter, softened
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
1/8 teaspoon lemon powder (I used Real Lemon)
Several grinds pink peppercorns

Directions

Combine all the ingredients until well blended. Chill until needed. You can roll it into a log and wrap in plastic wrap if you like, but I just store it in small resealable containers.

How to use it: Nice with rice, or for cooking fish, chicken, or lamb. Melt a small dollop on top of a finished steak. Spread it on the bread when you make a chicken sandwich.